New Zealand seafood suppliers of mussels, clams, oysters, rock lobster and fish worldwide

 
Bounty Cuisine - Premium fresh and frozen produce suppliers - fruit, seafood, vegetables and meat suppliers
FROM ANYWHERE TO RIGHT HERE
 Bounty Cuisine - Premium fresh and frozen produce suppliers - fruit, seafood, vegetables and meat suppliers
 
New Zealand suppliers of premium food products | fresh and frozen products worldwide @ Bounty Cuisine
SEA FOOD  Everyday we're moving high grade sea food products from this country and throughout the world to numerous destinations.

New Zealand premium fresh and frozen produce suppliers

Bounty Cuisine is based in Nelson, New Zealand but everyday move premium grower fresh produce and frozen products from New Zealand and throughout the world to numerous destinations, through their global network of dedicated suppliers and producers.Many smaller businesses simply do not have the resource or the ability to market their own products internationally.

Seafood Suppliers

Seafood is a major part of our business. A wide range of highly reputable suppliers source and consolidate product mixes suited to you. We provide product inspections when required, and are able to move fast when dealing with highly perishable products to ensure safe and efficient delivery.

Meat suppliers

We work with a number of New Zealand's top meat suppliers to furnish you with a wide range of chilled and frozen Beef, Lamb, Venison and Chevron cuts.

Wine Suppliers

Bounty Cuisine is currently working with individual vineyards to bring the unique taste of New Zealand to the world. Our office is located in the heart of the Nelson Marlborough wine growing region. An area famous not only for its Sauvignon Blanc but for an ever widening range of boutique wines.

Frozen berries

We source a wide variety of both fresh and frozen New Zealand produce. From fresh mushrooms and strawberries to frozen peas and berry fruit Bounty Cuisine can supply your every requirement.
 

New Zealand Sea Food Suppliers
We supply a variety of seafood (mussels, oysters, clams, Rock lobster and fish) with our products being sourced from NZ and International markets and delivered fresh, chilled or frozen to you.

 

New Zealand Greenshell Mussels
 
Bounty Cuisine are worldwide suppliers of greenshell mussels (also know as greenlip mussels). The shells have a greenish tinge and a distinct green lip.
The Greenshell mussel (greenlip mussel) is unique to the cool, clean waters of New Zealand's sheltered coastline. New Zealand waters provide the ideal environment for growing healthy, succulent mussels. GreenShell mussels (greenlip mussels) are a renewable resource and are grown and harvested year-round.
New Zealands Greenshell mussels(geenlip mussels) are sought after worldwide by chefs and consumers owing to the high meat-to-shell .

Clams

New Zealand clams are a prized delicacy with their sweet taste and delicate texture. Selective harvesting provides clams with high meat yields and consistent shape. Again the New Zealand environment where the clams are located means that a high quality product is available. Bounty Cuisine are excited about their consistent quality and the opportunity to supply them, year after year, to you.

Rock Lobster

Rock Lobsters are supplied year-round from the coastal waters of the North and South Island. The lobsters are typically dispatched live by air to discerning markets worldwide. whole frozen Rock Lobsters and frozen Rock Lobster tails are also highly sought-after in world markets. The flesh is firm textured, very white, and orange-tinged on the exterior surface.

Oysters

Pacific Oysters are individually quick frozen in the half shell. They are a gourmet delight and a natural health food.Renowned for their consistently high quality and superior flavour, Oysters are a creative and versatile chefs' delight.


Talk to Us
Need to source a particular product? Contact us, your seafood supplier.


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" At Bounty we love food - it's as simple as that. So when you speak with us, you are dealing with a team that is as passionate about cuisine as you are."